Lavender Lemonade
3 cups sugar
7 - 8 springs of organic lavender, flowers and stems + extra for garnish
2 cups fresh lemon juice (about 12 lemons, organic preferred of course)
1/2 cup fresh lime juice
In a large saucepan, bring one gallon of water and the sugar to a boil.
When sugar is dissolved, remove from heat; add lavender sprigs and lemon
and lime juices.
Cool to room temperature, strain, and chill. Serve on ice, with
additional lavender for garnish.
Enjoy.