Do you feel the energies around you? Can you interact with them in ways unknown? Come share & connect with others of your kind!
HomeHome  CalendarCalendar  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  
****Want Your Website Here? Contact Us!****
We Have TONS of Sub Directories! ---- Don`t Forget To Hunt Down These Lovely Hidden Gems.
Spring is coming.....How do you celebrate Ostara?


 Fall Full Moon Cakes

Go down 

Fall Full Moon Cakes Empty
PostSubject: Fall Full Moon Cakes   Fall Full Moon Cakes EmptyFri 09 Jul 2010, 10:57 am

(Cakes to be eaten at full Moons in the fall)

Traditional Chinese moon cakes are round like their namesake and are usually filled with red bean paste, lotus seed paste or coconut. This non-filled version is crunchy and sweet, and a little more familiar to American kids' palates.
1 cup butter
2/3 cup sugar
1 egg
2 1/2 cups all-purpose flour
1/2 tsp. salt
1 tsp. vanilla extract
Vanilla frosting
Grated coconut (optional)
Cream the butter and sugar. Stir in the egg, add the flour, salt and vanilla extract, then let chill for a few hours. Preheat oven to 350 degrees. Roll out the dough to 1/4-inch thickness and cut out circles with a 3-inch cookie cutter. Bake 8 to 10 minutes or until just brown. Frost when cooled and sprinkle grated coconut on top, if desired. Makes 4 to 5 dozen cookies.
Back to top Go down
Fall Full Moon Cakes
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Alchemy & Anarchy :: THE GRAND LIBRARY - GRIMOIRE VISABLE TO MEMBERS ONLY! :: The Kitchen Witch-Magickal Cooking!-
Jump to: