Adapted from
Special Christmas Doggie DinnerPicnic Basket Crafts BlogHome made dog food can be a very healthy way to supplement, or even replace, your dog's commercially prepared dog food. But you should be very careful and research thoroughly before making drastic changes to your dog's diet. Many human foods are not safe at all for your pets, and you need to be very familiar with what you can and can't feed them, as well as the proportions you should use to ensure that your pet has a well-balanced diet.
We use the most healthy commercially prepared dog food available, but prepare special home made meals for our big guys whenever we feel inspired. And nothing's quite as inspiring to me as 12 pounds of left over turkey!
Here's a basic recipe I would recommend starting with whenever you are making homemade dog food.
Protein should comprise around 40% of the mixture. You can use lean, organic chicken, turkey, or beef. Eggs, peanut butter, and cottage cheese also count as protein.
30% of the mix should be carbohydrates. Carbs can come from grains (like barley, oatmeal, rice, etc.) or potatoes. You can also use noodles, but my theory on homemade dog food is that it should be a healthy alternative to commercially prepared mystery stuff. So I don't put mystery stuff in my dog food. I like to stick to whole grains. My favorite is a wild rice blend. Lundberg rice is the best. I know it's expensive, and I noticed the raised eyebrows across the breakfast bar as I prepared this doggie feast, but hey - if you're preparing a special treat for your little buddies, why not go all out? (-:
30% of the mix should be a dog-safe blend of organic veggies. Be sure to check the do's and don'ts of doggie veggies, as some are definitely not good choices. To be safest, I would recommend sticking with sweet potatoes, peas, broccoli, green beans, and pumpkin.
You can also add some supplements, like garlic (Dr. Messonnier author of The Natural Vet's Guide to Preventing and Treating Cancer in Dogs, recommends one clove of fresh garlic per 10 to 30 pounds of weight a day to boost the immune system and cancer prevention), flaxseed, brewer's yeast, oils, etc. But keep these down to 5 to 10% of the total mixture.
So, here's the mixture I made, based on what I happened to find in my mom's fridge:
3 1/2 cups cooked turkey, chopped.
1/2 cup cottage cheese
2 hardboiled eggs
2 tsp. garlic
2 Tbs. flax seeds
one peeled and grated sweet potato
1 cup frozen peas
1 cup of dry Lundberg rice, cooked in 2 cups of water for 45 minutes (this is the human-preparation, but some sources recommend cooking grains for dogs with extra water, and a longer cooking time for a softer, easier to digest grain)
4 Tbs. flaxseed oil
Mix everything together, and that's it! If you want to use a food processor, you can make a finer puree, and form these into patties. But I like to serve it loose. Each of these humongous beasts eats 2 cups of dry food at each meal. So I just loosely packed the food mixture into a measuring cup to give each dog 2 cups. This recipe made enough food for two meals for these two big guys, and two one-cup meals for my "little" Norwegian Elkound (little by comparison!) at home. His food will get portioned out and frozen to take home.
If you want, you can also use this mixture as a little treat instead of an entire meal. Scoop with a meatballer or icecream scoop, and freeze individual balls. These can be used as treats if they are small enough, or just toss one or two balls in with half of your dog's normal amount of kibble. However you choose to serve it, be sure to keep whatever you are not using right away refrigerated or frozen. If refrigerated, use it within a day or two. Frozen, it will last 3 to 6 months.
**NOTE- Though not mentioned in the article, I would also like to add that you should never switch your dog over to a new diet entirely. It is too hard on their digestive system. Instead, gradually add the new food in with their old food, adding more of the new food and less of the old food over a period of several weeks until eventually there is no more of the old food left in the dish.